Simple Way to Prepare Super Quick Homemade Boondi Raita - Free Download

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Before you jump to Boondi Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to boondi raita recipe. You can cook boondi raita using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Boondi Raita:

1. Get 2 cup of boondi dana(namkin).
2. Get 500ml of .curd(fresh).
3. Use 1tsp of chaat masala.
4. Get 1/2 tsp of redchillipowder.
5. Take 3 of chopped green chilli.
6. Take 1inch of "grated ginger.
7. Take 7-8 of curry leaves.
8. Take 1/4 tsp of asafoetida.
9. Prepare 1 tsp of mustard seeds.
10. Provide 1 tbsp of oil.
11. Provide 1/2 tsp of black salt.
12. Get 1/2 tsp of sugar.
13. Provide 2 of red chilli.

Instructions to make Boondi Raita:

1. Take a mixing bowl put curd &sugar mix it well & beat it 5mints.Than soak the boondi with water 2 mints.Squeeze it &mix with curd.put chaat masala & black salt mix it well.Now heat a tadka pan add oil,put mustard seeds,asafoetida,red chilli,curry leaves,red chilli powder,crackle 10 seconds..
2. Pour the tadka over raita.M ix it well.Boondi raita is ready.Serve with lunch or dinner..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

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