Recipe of Homemade Beetroot Appe - Free Download

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Before you jump to Beetroot Appe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beetroot appe recipe. You can have beetroot appe using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Beetroot Appe:

1. Get 1 cup of idli batter.
2. You need 1 of beetroot rinsed, peeled and grated.
3. Prepare 1 of onion finely chopped.
4. Provide 2-3 of green chillies finely chopped.
5. Prepare 1 inch of ginger finely chopped or grated.
6. Get To taste of salt.
7. You need 1-2 sprigs of curry leaves.
8. Use 1/2 tsp of Eno fruit salt.
9. Prepare As needed of oil for cooking.
10. Provide of For tempering:.
11. Provide 1 tsp of mustard seeds.
12. Use 1 tsp of cumin seeds.
13. Prepare 5-7 of curry leaves.
14. You need 1 pinch of asafoetida (hing).
15. Provide 1 tsp of oil.

Instructions to make Beetroot Appe:

1. Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt..
2. Transfer all these to a mixing bowl. Mix everything well and keep aside..
3. Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes..
4. Add the Eno fruit salt to the batter and give a good stir..
5. Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes..
6. When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides..
7. Take out the appe from the moulds and follow the process for making similar appe with rest of the batter..
8. Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack..

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