How to Make Award-winning Fried Sweet/Tart Apples and Pork Sandwiches - Free Download

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We hope you got benefit from reading it, now let's go back to fried sweet/tart apples and pork sandwiches recipe. To make fried sweet/tart apples and pork sandwiches you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take of Apples------------------.
2. Prepare 3 of medium Granny Smith Apples.
3. Provide 1 cup of lemon juice.
4. Use 3 tablespoon of cinnamon sugar mixture.
5. Use As needed of oil to fry in.
6. Use 1-1/2 cup of panko breadcrumbs.
7. Use 3 tablespoon of cinnamon and sugar mixture.
8. You need of Batter-------------.
9. Provide 1-1/2 cup of all purpose flour.
10. Use 1 teaspoon of baking soda.
11. You need 1 cup of water.
12. Get 1/2 cup of cornstarch.
13. Provide 1/2 teaspoon of salt.
14. Provide of Pork---------------------.
15. You need 1-1/2 pound of dry rubbed pork loin.
16. Use 1/2 teaspoon of salt.
17. Get of Condiments---------------.
18. Provide As needed of dill pickle or Cucumbers.
19. Use To taste of mayonnaise.
20. Get To taste of yellow prepared mustard.
21. Use To taste of Heinz Tomato Ketchup.

Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. This chocolate coffee mascarpone tart has a sweet shortbread crust, a rich layer of silky chocolate mascarpone, and a piped topping of coffee From apple and almond tart to pork pasties with apple cider and baked apple creams to vanilla, apple and thyme martinis, you can't go wrong with one of. Apple-Glazed Pork Tenderloin The flavorful apple glaze on this simple main dish makes all the difference; finish with caramelized roasted vegetables.

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